3 jobs found

PROGRAM OBJECTIVES: To practice this occupation and enter the workforce quickly, students will have to acquire the knowledge, skills, attitudes and perceptions needed to establish professional relationships with clients on the telephone and in person, sell hotel products and services, take reservations, perform accounting and night-audit tasks, intervene in safety and security matters, communicate in the second language, use specialized hotel management software, and perform reception-related operations in both a non-computerized and a computerized hotel environment.   The Board may, at its discretion, waive any or all of the afore-mentioned qualification requirements if it finds a suitable candidate who is a beneficiary of the James Bay and Northern Québec Agreement and who accepts, as a condition of employment, to follow a training plan determined by the Board   REQUIREMENTS: ·         Fluency in two (2) of the three (3) official languages of KI...

POSITION: TEACHER - FOOD AND BEVERAGE SERVICES (PROGRAM 5793) DEPARTMENT: ADULT EDUCATION AND VOCATIONAL TRAINING SALARY: FROM $46,527 TO $92,027 DEPENDING ON EXPERIENCE AND QUALIFICATIONS COMPETITION NUMBER: TEACHAEVTFB2506-01 LOCATION: QUAQTAQ STATUS: CONTRACTUAL 400 HOURS DURATION: AUGUST TO DECEMBER 2025 (WITH A POSSIBILITY OF RENEWAL) Kativik Ilisarniliriniq (KI) is a school board offering educational services in the 14 communities of Nunavik. Would you like to join us for a unique and rewarding experience? PROGRAM OBJECTIVES: To determine the students' suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in two of the three official languages, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet...

  PROGRAM OBJECTIVES: To determine the students’ suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in two of the three official languages, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, to provide informal service, to provide formal service, and to integrate into the workplace.   The Board may, at its discretion, waive any or all of the afore-mentioned qualification requirements if it finds a suitable candidate who is a beneficiary of the James Bay and Northern Québec Agreement and who accepts, as a condition of employment, to follow a training plan determined by the Board   REQUIREMENTS: ·        Fluency in two (2) of the three (3) official languages of KI (Inuktitut, English and...